Vintage Hardcover Julia Child’s “Mastering the Art of French Cooking” Cookbook Recipes Instructional France 1967 retailer - Sixth Edition

Vintage hardcover cookbook “Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck. Published in 1967 for Knopf. This book includes small paperback glossary of French culinary terms. Learn about ingredients, soups, sauces, eggs, entrées, fish, poultry, meat, vegetables, cold buffet, desserts and cakes.

Good vintage condition; A few pages have water damage and there's sun fading on spine.

Vintage items have age and so retailer are not perfect. I do not sell items that are not in usable condition, unless it is a rare piece that deserves preservation.

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