West retailer Indian Rum Cake (Black Cake)

Our moist delicious rum cake is flavorful and hearty. A classic comfort food, our cake pairs with everything from a hot cup of tea to a tall cold glass of soda. Black Cake is a traditional Barbadian cake made with dried fruits soaked in Mount Gay Rum( the world's oldest rum) for several weeks. It's a moist delicious cake that is soaked with additional rum and fruit wine once out of the oven. The cake is sweet yet had a little tartness with the flavors of the dried fruit meeting the flavors of the sweet wine. The cake pairs wonderfully with a scoop of vanilla ice cream, or for a little extra kick pair it with rum and raisin ice cream. Bring this Classic Island tradition to your home.

This is cake measures 8 inches and approximately 5lbs

----How long can the rum cakes last?----

These rum cakes will keep well for up to 8 weeks in the refrigerator and 12 months in the freezer.

------------Allergies------------

Though an allergen may not be listed in our ingredients, please note that our products are produced in a facility containing known food allergens, including, but not limited to: wheat, eggs, retailer milk, soy, peanuts, tree nuts and various fruits including citrus.