1950s The Gourmet Cookbook, Two Volume retailer Set, Vintage Cookbooks, Gourmet Magazine, Recipe Collection FREE Shipping

*The Gourmet Cookbook, Two Volume Set, Vintage Cookbooks From Gourmet Magazine

Volume I: 1954, 781 pages
Volume II: 1958, 783 pages

*This is good condition, no loose or missing pages, natural yellowing due to age.

*Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland, Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet “an American cultural icon.”

The Gourmet Cookbook is a collection of the best recipes that appeared in Gourmet Magazine, while lacking in pictures, this is a great source for anything and everything food. A must have for cookbook collectors.



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