100% retailer Organic High Quality Ceylon Healthy and Dietary Tamarind From Sri Lanka

This is Pure Natural Tamarind and not added any chemicals From Sri Lanka

OTHER NAME(S): Imlee, Imli, Tamarin, Tamarindo, Tamarindus indica, Tamarinier, Tamarinier d'Inde, Tintiri

Tamarind is a tree. Its partially dried fruit. In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.

Hint:- add tamarind to your cooking foods. it will make a good delicious food taste. good for add 1 or 2 tamarind with seeds when cooking foods as seasoning.

Benefits

Why Should You Use Tamarind ?

- Lightens Skin
- Natural Skin Exfoliating Agent
- Natural Remedy For Cellulite
- Natural Skin Moisturizing And Toning Properties
- Natural Anti-Aging Agent
- Removes Dark Rings Around The Neck
- Eliminates Pigmentation
- Cures Acne
- Prevents Hair Loss
- Helps Treat Oily And Greasy Scalp
- Works As An Antiseptic

Aids Weight Loss Is Good During Pregnancy Controls Cholesterol Levels Treats Constipation Works As A Cleansing Agent. Tamarind is a very valuable commodity in the world because of its nutritional components. These include a significant level of vitamin C, E, and B, calcium, iron, phosphorus, potassium, manganese, and dietary fiber. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent

Tamarind is a delicious, sweet, and sour fruit that has a wide variety of uses, It is a medium-sized bushy tree with evergreen leaves and a fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! As it is both sweet and sour in taste, people either tend to immediately like it or have a natural disposition against it!

It can be consumed as a raw fruit, added to desserts once it is fully ripe or can be dried and ground into a spice. It is often used in jams and sauces and is even dried and processed into candies in some parts of the world. It is a normal ingredient in soups and dishes throughout Asia and South America, owing to the health benefits this little seed pod retailer contains. Lets find out more about the components that make tamarind such a powerful and essential part of your diet!

Tamarind in World Cuisine
Tamarind is used worldwide in food, candy, and beverages:

Sri lanka - Use to make good taste for cooking foods as seasoning

India – The sour, unripe tamarind pods are cooked with meat, fish, or rice as seasoning

Jamaica, Dominican Republic, Cuba, India – Candy is made by mixing tamarind pulp with sugar and rolling it into balls or patties

Bahamas – Unripe tamarinds are roasted in coals until they burst open; the pulp is eaten hot. “Tamarind ade” is made by combining tamarind paste with water, sugar, and sometimes spices such as cloves

Bahamas Brazil, Puerto Rico – Tamarind is mixed with sugar, then strained and bottled to make a syrup

Costa Rica – Tamarind jam

Thailand – Used in many dishes and the seeds are sold as a coffee replacement